Low Carb Health Doctor | LCHD

This is a compendium of books/ebooks, audiobooks and podcasts we at the Low Carb Health Doctor | LCHD have curated especially for YOU!

They would be most relevant in helping you rediscover the power of your body to REGAIN your own METABOLIC HEALTH!

When you CLICK and BUY any of the books featured here, you allow us to earn a small amount in affiliate commissions with our online partners, thus helping support and promote the Low Carb Health Doctor | LCHD advocacies in helping the world reverse the diabesity and Metabolic Syndrome pandemic one unaware sick patient at a time!

KNOWLEDGE is POWER! #FightMetabolicSyndrome!

LEARN your way back to true and enjoyable metabolic health!

Dr. Don Agcopra, MD

I am Dr. Don Agcopra.

I am a board-certified Neurologist and an advocate/adherent of the Low Carbohydrates Healthy Fats (LCHF)/Ketogenic Diet done in conjunction with or without Intermittent Fasting (IF).

Though I have been a practicing neurologist for more than 20 years, yet I feel like I have been the most effective in truly living up to my calling as a "doctor" and a "healer" of my patients during the most recent years that I have began publicly advocating the Low Carbohydrate Healthy Fats (LCHF) diet and Intermittent Fasting (IF) for the reversal of the Metabolic Syndrome.

Dr. Ken Berry, MD

Dr. Ken Berry, MD is a Family Medicine Specialist in Camden, TN and has over 20 years of experience in the medical field. He graduated from University Of Tennessee Health Science Center College Of Medicine medical school in 2000. He is affiliated with medical facilities such as Camden General Hospital and Henry County Medical Center.

Dr. Berry is the author of the bestseller 'Lies My Doctor Told Me' which exposes myths and misleading health advice from well-meaning doctors, such as avoiding fat. He also has a very popular youtube channel. Dr. Berry’s own health dramatically improved when he embraced a ketogenic diet.

Dr. Benjamin Bikman, PhD

Dr. Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. He is currently a professor of pathophysiology and a biomedical scientist at Brigham Young University in Utah.

Dr. Bikman's professional focus as a scientist and professor is to better understand chronic modern-day diseases, with a special emphasis on the origins and consequences of obesity and diabetes, with an increasing scrutiny of the pathogenicity of insulin and insulin resistance. He frequently publishes his research in peer-reviewed journals and presents at international science meetings.

Dr. Peter Brukner, OAM, MBBS, FACSP, FACSM, FASMF, FFSEM

Peter Brukner OAM, MBBS, FACSP, FACSM, FASMF, FFSEM is a specialist sports and exercise physician and the founding partner at the Olympic Park Sports Medicine Centre in Melbourne. Peter is a world renowned sports medicine clinician and researcher. He has recently been Head of Sports Medicine and Sports Science at Liverpool Football Club as well as team doctor for the Australian cricket team.

Peter is also Associate Professor in Sports Medicine at the Center for Health, Exercise and Sports Medicine at the University of Melbourne. He has served two terms as President of the Australian College of Sports Physicians during which time he was instrumental in the establishment of a specialist level training program in Australia for sports medicine physicians. Peter was the first Australian to be elected to the Board of the American College of Sports Medicine.

Dr. Mark Cucuzzella, MD, FAAFP

Dr. Mark Cucuzzella is a Professor at West Virginia University School of Medicine. He is also a Lieutenant Colonel in the US Air Force designing programs to promote health and better fitness in the military.

Dr. Cucuzzella has been a competitive runner for over 30 years with more than 100 marathon and ultramarathon finishes. He continues to compete as a national-level Masters runner. He has won the Air Force Marathon twice and run a marathon under 3:00 for 29 straight years.

Dr. Cucuzzella is the race director of Freedom’s Run race series in West Virginia and director of the Natural Running Center, an education portal designed to teach healthier running . Mark is also the owner of Two Rivers Treads — A Center for Natural Running and Walking in his hometown of Shepherdstown, West Virginia.

Dr. Dominic D'Agostino, PhD

Dr. Dominic D’Agostino is an Associate Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida Morsani College of Medicine. He is also a Research Scientist at the Institute for Human and Machine Cognition (IHMC).

The main focus of his lab over the last 10 years has been understanding the anticonvulsant and neuroprotective mechanism of the ketogenic diet and ketone metabolite supplementation. The shift in brain metabolism (from glucose to ketones) reduces neuronal hyperexcitability, oxidative stress and enhances brain metabolism. This approach can be used to treat a wide variety of pathologies linked pathophysiologically to metabolic dysregulation, including cancer.

Dr. Michael Eades, MD

Dr. Michael R. Eades received his BSCE degree in Civil Engineering from California Polytechnic University (Cal Poly), Pomona, California and his MD from the University of Arkansas Medical Sciences (UAMS).

After completing training in General Surgery as UAMS, Dr. Eades (along with his wife) founded Medi-Stat Medical Clinics, a chain of general family medicine outpatient care centers in central Arkansas, where he practiced general family medicine for over a decade.

In 1996, Dr. Eades co-authored (with Mary Dan Eades, MD), their first joint book project 'Protein Power', which became a national and international bestseller, selling over 3 million copies and spending 63 weeks on the NY Times Best Seller List.

The Drs. Eades have appeared as guest experts on hundreds of radio and television shows across America. Their work has been featured regionally and nationally on NBC, ABC, CBS, FOX, CNN, MSNBC, and CNBC and seen in such publications as Newsweek, the NY Times, the LA Times, the Washington Post, and USA Today.

Dr. Andreas Eenfeldt, MD

Dr. Andreas Eenfeldt is a Swedish medical doctor based in Karlstad who specialises in family medicine He is primarily interested in how food and lifestyle can improve a patient's health and reduce their medication needs.

In 2007, Dr. Eenfeldt started the blog “Kostdoktorn” – a Swedish word that means “Diet Doctor”. The goal was to make it simple for anyone to learn about low carb, high fat nutrition and discuss their results. It rapidly became the most popular health blog in Sweden and one of the most popular blogs in all categories.

In the spring of 2011 the English version of the Diet Doctor blog was launched. It was not immediately popular and for several years it mostly contained translated articles from the Swedish site. Slowly, things started to gather momentum. Income from book sales and frequent lecturing allowed Dr. Eenfeldt to gather a small team of co-workers and the website began to grow in popularity worldwide.

DietDoctor.com now has over 2 million visits per month and still receives no money from industry, offers no products for sale and contains no ads. It is funded entirely by paid subscribers with the goal of spreading the word about outdated nutritional information and to push for a food revolution.

Dr. Richard David Feinman, PhD

Richard David Feinman is Professor of Cell Biology (Biochemistry) at the State University of New York (SUNY) Downstate Medical Center in Brooklyn, New York. Dr. Feinman’s original area of research was in protein chemistry and enzyme mechanism, particularly in blood coagulation and related processes.

Dr. Feinman has worked in several scientific areas including animal behavior and he has had a previous life in the visual arts. His friends consider him a Renaissance Man but he has made peace with the term dilettante.

His current interest is in nutrition and metabolism, specifically in the area of diet composition and energy balance. Work in this area is stimulated by, and continues to influence, his teaching in the Medical School where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. Dr. Feinman is the founder and former co-Editor-In-Chief (2004-2009) of the journal, Nutrition&Metabolism. Dr. Feinman received his BA from the University of Rochester and he holds a PhD in chemistry from the University of Oregon.

Richard Feinman is principal author of the 26-author comprehensive review “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base.”

His recent book “The World Turned Upside Down - The Second Low Carbohydrate Revolution” describes how “How the science of carbohydrate restriction arising from a rag‑tagcollection of popular diets defeated the powerful low‑fat army and became the default approach to health.”

Dr. Jason Fung, MD

Dr. Jason Fung completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital.

He now has a practice in Ontario, Canada where he uses his Intensive Dietary Management program to help all sorts of patients, but especially those suffering from the two big epidemics of modern times: obesity and type 2 diabetes.

Dr. Fung uses innovative solutions to these problems, realising that conventional treatments are not that effective in helping people.

Dr. Zoë Harcombe, PhD

Zoë Harcombe was the first pupil from her school to graduate from Cambridge University. While studying maths and economics at this historic institution, Zoë set out to answer the million dollar question - "Why do you overeat? When all you want is to be slim?" This became the title of Zoë's first book - published in 2004.

"Stop Counting Calories & Start Losing Weight" followed in 2008, with an accompanying recipe book and "The Obesity Epidemic: What caused it? How can we stop it?" which was published in October 2010. "The Harcombe Diet for Men" (2011) gave men the super quick read they were after and then two more books were published in 2013 - a collaboration with Hodder & Stoughton: "The 3-Step Plan" and a completely revised "Why do you overeat?"

Zoë has a PhD in public health nutrition. She struggles to find anything that is being taught in 'conventional' nutritional worlds that is true or evidence based. Hence why she spent 2008-10 writing The Obesity Epidemic - 135,000 words blowing apart: the misapplication of thermodynamics to dieting; the notion that 1lb = 3,500 calories, let alone that a deficit of 3,500 calories will lead to a weight loss of 1lb; the Seven Countries Study and the subsequent change in our diet advice, which has caused the obesity epidemic; the role of exercise in obesity and much more.

Dr. Richard Johnson, MD

Dr. Richard J. Johnson received his medical degree from the University of Minnesota in Minneapolis, Minnesota, and then underwent his residency in internal medicine and fellowships in nephrology and infectious diseases at the University of Washington in Seattle, Washington.

He is currently a professor of medicine and chief of the Division of Renal Diseases and Hypertension at the University of Colorado, Denver, and an adjunct professor of medicine at the University of Florida. In addition, he is a board member of the Gout Education Society.

Dr. Johnson is an expert on uric acid as it may relate to hypertension, obesity and cardiovascular disease. He also is an expert on the role of sugar and fructose in gout and uric acid related diseases and is author of the 'The Sugar Fix' (2009), 'The Fat Switch' (2014) and 'Nature Wants Us To Be Fat' (2022).

Dr. Johnson has received numerous honours in his career including the American Society of Nephrology/American Heart Association Young Investigator Award and membership in the American Society of Clinical Investigation. He has lectured in more than 30 countries and received several distinguished lectureships, including the Inaugural Priscilla Kincaid-Smith Visiting Professor in Australia and the Tokyo Forum speaker. He has been a member of numerous editorial boards for publications such as Kidney International, Journal of the American Society of Nephrology, American Journal of Kidney Disease, Hypertension, American Journal of Physiology and American Journal of Nephrology.

He is coeditor of Comprehensive Clinical Nephrology with Dr. John Feehally, which is highly regarded as one of the better clinical textbooks in nephrology. He also has published more than 400 articles, for which more than 50 have received more than 100 citations.

Dr. Eric Kossoff, MD

Dr. Kossoff received his medical degree from SUNY at Buffalo School of Medicine in New York. He went on to complete a residency in pediatrics at Eastern Virginia Medical School in Norfolk, Virginia. He completed a second residency in child neurology and a fellowship in pediatric epilepsy and clinical neurophysiology at The Johns Hopkins Hospital in Baltimore, Maryland.

He is a professor of neurology and pediatrics at Johns Hopkins Children's Center and focuses on the diagnosis and treatment of childhood seizures and epilepsy, particularly treatments other than medications, such as diet, neurostimulation, and surgery. Specific interests include the ketogenic diet, the modified Atkins diet for children and adults, infantile spasms, hemispherectomy, the interaction of migraine headaches with epilepsy, and Sturge-Weber syndrome.

Dr. Kossoff is also very involved in teaching and is the director of the Pediatric Neurology Residency Program. He is a coauthor of Treatment of Pediatric Neurologic Disorders and the 5th (and upcoming 6th) editions of Ketogenic Diets. He has been the editor of "Keto News" on epilepsy.com since 2007 and is considered one of the world experts on dietary treatment for epilepsy.

Dr. Joseph Kraft, MD, MS, FCAP

Dr. Joseph R. Kraft, MD, MS, FCAP was a doctor specialized in pathology. He was Chairman of the Department of Clinical Pathology and Nuclear Medicine at St. Joseph Hospital, Chicago, Illinois for 35 years, and was appointed Chairman Emeritus upon retirement.

He wrote the book Diabetes Epidemic & You, which is based on his accumulated experience of 14,384 oral glucose tolerances and insulin assays (which are now known as “Kraft Tests”) which were done between 1972 to 1998 at the St. Joseph Hospital in Chicago, Illinois.

From Dr. Kraft’s studies, he discovered that despite high insulin levels (or hyperinsulinemia), glucose tolerance can be totally normal. Today, this still remains undiagnosed in clinical practice. Hyperinsulinemia is essentially no different from early diabetes and denotes and increased risk for certain chronic diseases.

Dr. David Ludwig, MD, PhD

David S. Ludwig, MD, PhD, is a practicing endocrinologist, researcher, and professor at Harvard Medical School and Harvard School of Public Health. He received a PhD and an MD from Stanford University School of Medicine and completed an internship and residency in pediatrics and a fellowship in pediatric endocrinology at Boston Children's Hospital.

Dr. Ludwig also directs the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. His research focuses on the effects of diet on hormones, metabolism and body weight. He developed a novel “low glycemic load” diet (i.e., one that decreases the surge in blood sugar after meals) for the treatment of obesity-related diseases. In addition, his group has done some of the original studies linking sugar-sweetened beverages and fast food to excessive weight gain, heart disease and type 2 diabetes.

Described as an “obesity warrior” by Time magazine, Dr. Ludwig has fought for fundamental policy changes to restrict junk food advertising directed at young children, improve the quality of national nutrition programs, and increase insurance reimbursement for obesity prevention and treatment.

Dr. Ludwig is Principal Investigator on numerous grants from the National Institutes of Health, has published over 150 scientific articles, and served for 10 years as Contributing Writer for JAMA. He has also written several books for the public, including 'Ending The Food Fight' (2007), 'Always Hungry?' (2016) and the cookbook 'Always Delicious' (2018).

Dr. Robert Lustig, MD

Robert H. Lustig, M.D., M.S.L. is Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF). He specialises in the field of neuroendocrinology, with an emphasis on the regulation of energy balance by the central nervous system. His research and clinical practice has focused on childhood obesity and diabetes. Dr. Lustig holds a Bachelor’s in Science from MIT, a Doctorate in Medicine from Cornell University. Medical College, and a Master’s of Studies in Law from U.C. Hastings College of the Law.

Dr. Lustig has fostered a global discussion of metabolic health and nutrition, exposing some of the leading myths that underlie the current pandemic of diet-related disease. He believes the food business, by pushing processed food loaded with sugar, has hacked our bodies and minds to pursue pleasure instead of happiness; fostering today’s epidemics of addiction and depression. Yet by focusing on real food, we can beat the odds against sugar, processed food, obesity, and disease.

Dr. Paul Mason, MD

Dr. Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician.

Dr. Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature.

For the last two years, Dr. Mason has been applying this knowledge in treating metabolic and arthritis patients who have achieved dramatic and sustained weight loss and reductions in joint pain.

Prof. Dr. Timothy Noakes, MD, PhD

Professor Tim Noakes was born in Harare, Zimbabwe in 1949. As a youngster, he had a keen interest in sport and attended Diocesan College in Cape Town. Following this, he studied at the University of Cape Town (UCT) and obtained an MBChB degree in 1974, an MD in 1981 and a DSc (Med) in Exercise Science in 2002.

Prof. Noakes has published more than 750 scientific books and articles. He has been cited more than 19,000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards.

In 2012, Tim founded 'The Noakes Foundation', a Non-Profit Corporation founded for public benefit which aims to advance medical science’s understanding of the benefits of a low-carb high-fat (LCHF) diet by providing evidence-based information on optimum nutrition that is free from commercial agenda. The foundation has also started the Eat Better South Africans campaign, which allows South Africans in even the poorest communities to adopt a high-fat, low-carb, extremely healthy diet for just three dollars per day.

Dr. Stephen Phinney, MD, PhD, DSc

Stephen Phinney is the former Chief Innovation Officer and Co-Founder of Virta Health, the first clinically-proven treatment to safely and sustainably reverse type 2 diabetes without medications or surgery.

As a physician-scientist with 40 years of experience divided between academic internal medicine and industry, Dr. Phinney has studied nutritional biochemistry with a long-term focus on low carbohydrate research and its benefits for physical performance and insulin sensitivity. His career has emphasized the interaction between diet and exercise and their effects on obesity, body composition, physical performance, and cellular membrane structure.

A Professor of Medicine Emeritus at University of California, Davis, Dr. Phinney is an internationally recognized expert on obesity, carbohydrate-restricted and ketogenic diets, diet and performance, and essential fatty acid metabolism. He has held clinical faculty appointments at MIT and the Universities of Vermont, Minnesota, and California at Davis as well as leadership positions at Monsanto, Galileo Laboratories, and Efficas.

Dr. Phinney's clinical experience includes inpatient and outpatient clinical nutrition, directing multidisciplinary weight management programs in three locations, and he has designed, completed, and published data from more than 20 clinical protocols involving diets, exercise, oxidative stress, and inflammation. His extensive experience in the design of clinical nutrition trials in both academic and industrial settings has led to more than 87 peer-reviewed papers and book chapters on clinical nutrition and biochemistry. He is the author of four books, including The Art and Science of Low Carbohydrate Living and The Art and Science of Low Carbohydrate Performance, two foundational books on low carb nutrition science and nutritional ketosis that he co-authored with Jeff Volek, Ph.D, RD. Dr. Phinney also previously served on the editorial board of the American Journal of Clinical Nutrition.

Dr. Phinney received his medical degree from Stanford University, holds a Doctorate in nutritional biochemistry and metabolism from the Massachusetts Institute of Technology and completed post-doctoral research at Harvard University.

Prof. Dr. Thomas Seyfried, PhD

Thomas N. Seyfried received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England, where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology.

Other awards and honours have come from such diverse organisations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, the Ketogenic Diet Special Interest Group of the American Epilepsy Society, the Academy of Comprehensive and Complementary Medicine, and the American College of Nutrition.

Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor.

Dr. Seyfried has over 150 peer-reviewed publications and is the author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley, 1st ed., 2012).

Gary Taubes

Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of 'The Case For Keto' (2020), 'The Case Against Sugar' (2016), 'Why We Get Fat and What to Do About It' (2011) and 'Good Calories, Bad Calories' (2007), (published as 'The Diet Delusion' in the UK).

Gary is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. He is the first print journalist to win this award three times.

Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia.

Nina Teicholz

Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.

Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times and many other outlets.

Dr. Jeff Volek, PhD, RD

Dr. Jeff Volek is a Professor at The Ohio State University, USA where he teaches and leads a research team that explores the physiological impact of various dietary and exercise regimens and nutritional supplements.

Dr. Volek has published over 250 scientific manuscripts and is the co-author of 'The New Atkins for a New You', 'The Art and Science of Low Carbohydrate Living' and 'The Art and Science of Low Carbohydrate Performance'.

Dr. Volek’s most significant line of work has been a series of studies performed over the last 15 years. These have been aimed at better understanding what constitutes a well formulated low carbohydrate diet and its’ impact on obesity, body composition, adaptations to training and overall metabolic health.

Dr. Eric Westman, MD, MHS

Dr. Eric Westman is an Associate Professor of Medicine at Duke University. Board Certified in Obesity Medicine and Internal Medicine, Dr. Westman founded the Duke Lifestyle Medicine Clinic in 2006 after 8 years of clinical research on low carbohydrate & ketogenic diets.

Dr. Westman combines clinical research and clinical care to deliver lifestyle treatments for obesity, diabetes and tobacco dependence. He is an internationally known researcher specialising in low-carbohydrate nutrition and is Past-President and Master Fellow of the Obesity Medicine Association and Fellow of The Obesity Society.

Dr. Westman is also an editor of the textbook “Obesity: Evaluation & Treatment Essentials”, and author of the New York Times Bestseller “The New Atkins for a New You”, “Cholesterol Clarity”, and “Keto Clarity”. He is co-founder of the companies Adapt Your Life, and Heal Diabetes Clinics, which are based on low carbohydrate concepts.

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